Sweet kuzhi paniyaram

Ingredients:

· Para boiled rice-1tumbler
· Fenugreek seed-2tbsp
· Grated Coconut-1cup
· Jaggery-2nos
· Salt-little bit (to enhance the sweetness)
· Cardamom-4-6 no’s

Method:

· Soak Para boiled Rice, Fenugreek with sufficient water for 2 hours.
· Grind Para boiled Rice, Fenugreek in a Grinder.Making sure not to add much water.
· Grind cardamom also.
· Make a sauce of Jaggery by boiling Jaggery and a cup of water for 20 minutes.
· Mix jaggery Sauce with the batter to make it to a thin consistency (similar to dosa batter) and grated coconut, cardamom powder & salt.
· Heat the Paniyaram pan. Sprinkle some oil in the holes.
· Now pour the batter in the holes of the pan.
· When it’s done. Turn it over.
· When it`s come to dark brown remove from pan and Serve hot.