Orapadai

Ingredients:

• Boiled rice-1 tumbler(pulungal arisi)
• Toor dhal-1/2 tumbler
• channa dhal-1/2 tumbler
• Ginger-small piece
• Big oninon-2
• Garlic-1
• Chilli powder -3/4tbsp
• Curry leaves
• Drumstick leaves(optional)
• Coconut

Method:

• Soak Boiled rice separately,soak Toor dhal,Channa dhal together, for 2 hours.
• After 2 hours.Grind rice,toor dhal,channa dhal,ginger,but the dough should be coarse.
• The dough should be thicker than normal dosai.
• Mix grated coconut,onion,garlic,curry leaves,chill powder,salt.
• Then heat the pan with little oil
• Pour the dough in the pan and make it round shape with your hand.
• Wait till its come to golden brown colour after that turn it..
• Then pour oil few.again turn it.
• Serve hot with sambar or ketchup.

Pavarkai Paneer Poriyal

Ingredients:

• Pavarkai -2
• Paneer -3 or 4 cubes(grated)
• Coconut
• Mustard seeds-tsp
• Urad dhal-tbsp
• Red chill-3
• Small onion(chopped)
• Curry leaves
• salt-as your requirement

Method:

• Boil the pavarkai with little salt and turmeric.(pour curd-optional)
• After boiled rinse the water and keep it aside.
• Then take a pan pour oil,add mustard seeds,urad dhal,red chilli,small onion,curry leaves fry it for few minutes.
• Then add boiled pavarkai,salt .wait for few minutes...
• Then finally add grated panner .switch off the stove .
• Mix it well..And also add grated coconut..
• And serve hot with sambar sadam..