Deep Fried Chicken

Ingredients:

Chicken wings-4

Flour-1cup

Pepper to taste

Beaten egg-2

Bread crumbs

Salt to taste

Method:

Boil chicken about 20 minutes .While chicken boiling,

Prepared 3 bowls as follows

With flour, salt, and pepper

With beaten egg

With seasoned bread crumbs

Drain and rinse chicken until cool enough to handle.

Roll chicken wings in flour mixture,

Then egg mixture and

Finally seasoned bread crumbs.

Then deep fry in oil, until golden brown .

Serve hot, with tomato ketchup

Milagu pongal

Ingredients:

• Raw rice - 1 cup
• Green gram - 1/3rd cup
• Asafoetida - a pinch
• Ginger - 1 tbs
• Pepper - 1 stbs
• Cumin seeds - 1 tbs
• Cashew nuts – as your requirement
• Curry leaves - small quantity
• Ghee - 2 tbs
• Butter - 1 tbs
• Salt to taste

Method:

1. Wash and keep rice and green gram (Dhal) and pour 6 cups of water, add asafoetida,salt and ginger to it in a pressure cooker. Let it boil for 20 minutes.
2. Then add ghee to a pan and fry pepper, cumin seeds, cashew nuts and curry leaves and add this to boiled rice and dhal. Now add butter to the content. Mix it well.
3. Now pongal is ready to serve…