Kollu Chutney

Ingredients:

Kollu (soaked overnight) - 1 cup
Grated coconut - 2 tbsp
Salt 
Oil - 1 tsp
Mustard - 1/2 tsp
Black gram dal - 1/2 tsp
Few curry leaves
Asafoetida - a pinch
Red chillies - 2
Tamarind soaked in water - A small piece

Method:

Grind the horsegram, coconut, salt, red chillies and tamarind to a coarse paste. 
Add some water to get chutney consistency.
Heat oil; add mustard, black gram dal. 
When it splutters, add the asafoetida and curry leaves and pour it over the chutney.