Monday, February 22, 2010

Chicken gravy

Ingredients:

· Chicken-1 kg
· Ginger-1 inch
· Garlic-2 pods
· Onion-2
· Pepper- Required quantity
· Tomato-4
· Fennel(perunjeeragam)- Required quantity
· Cumin seeds-little
· Oil- Required quantity
· Turmeric powder
· Coriander seeds-1tbsp
· Chili powder-1tbsp
· Coriander leaves
· Water- Required quantity


Method:

· Take ginger, garlic, onion, fennel, pepper, cumin seeds and 3 tomatoes grind everything together into a paste.
· Then keep the vessel in the stove and put oil and onion, 1 tomato and fry till it turns to brown.
· Then put the paste after adding the paste leave it for few minutes to fry .
· Then add chicken, salt, turmeric powder, coriander seeds, chili powder and add water to cook for 15 minutes.
· Finally add pieces of coriander leaves.

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