Coconut chutney

Ingredients:

1 cup coconut, grated

2 small green chillies, chopped

1 teaspoon ginger, grated

Salt to taste

For the tempering:

1/2 teaspoon mustard seeds

1 tablespoon split gram

2 to 3 curry leaves

2 teaspoon oil

Method:

1. Put the coconut, green chillies, ginger, and salt in a blender with a little water and grind to make a fine paste. Keep aside.

2. Prepare the tempering by heating the oil and adding the mustard seeds, split gram and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney add salt and mix well.