Egg bajji

Ingredients

Hard boiled eggs -3

For the batter

Gram flour - 1 cup , Red chilli powder - 1 tbsp , Pepper – ½ tbsp,
Rice flour – ½ cup , Oil - Enough to deep fry , Water , Salt(as per taste)

Method


1. Boil eggs, remove shells and slice into half.
2. Mix the gram flour, rice flour, chili powder, pepper and salt with required quantity of water. Little by little.
3. Heat oil in a pan at medium heat only and dip the eggs in the batter
4. Deep fry on both sides till they turn into beautiful golden yellow.
5. Remove from heat and drain the oil.
6. Yummy Egg Bajji is ready to serve.
7. Serve hot with ketchup.