Rice Payasam

Ingredients:

·         Broken rice - 1 cup

·         Jaggery - ½ cup, grated

·         Coconut milk - 2½ cup, thin

·         Coconut milk -1 cup, thick

·         Cardamoms - 1 teaspoon, ground

·         Cashews and raisins - a little

Method:

• Wash the broken rice and cook it in the thin coconut milk till it is soft and tender.
• Add the jaggery and stir till it dissolves.
• Add the thick coconut milk and cook on low flame for sometime.
• Remove from fire and garnish with ground green cardamom powder and fried cashews and raisins.