Coconut ginger chutney

Ingredients

Grated coconut -1/4 cup
Ginger -1 inch (chopped)
Red chilly -5
Onion -1(big size)
Salt
Mustard
Asafoetida powder- a pinch
Coriander leaves
Curry leaves

Method

Grind together grated coconut, chopped ginger, red chilies, and salt.
Heat oil in a pan. Add mustard seeds,chopped onion,asafoetida powder, when they fume add coriander leaves, curry leaves.
Then add the chutney paste, and stir, remove from Stove.
Serve with idly or snacks