Curd rice

Ingredients:

Oil -3 tbsp
Rice -1 cup
Water -2 1/2 cups
Yogurt- 1 cup
Curry leaves- 5-6
Mustard seeds -1 tsp
Green chilies -2nos
Salt to taste
Coriander leaves to garnish

Preparation:

Wash the rice well and put in a pressure cooker with the water. Cook till done
Cook first on a high flame till you hear the first whistle, then simmer and allow 1 more whistle, then switch off the stove and Keep aside.
Mix the yogurt in the rice and add salt to taste.
Heat the oil in a small pan and add the mustard seeds, curry leaves and green chilies.
Add this mix to the rice and stir well.
Serve with a pickle.