kothamalli thokku

Ingreidents:

1. Coriander leaves-2bunch
2. Red chili -20nos
3. Black gram-200gm
4. Salt-Required quantity
5. Take lemon size of tamarind


Method:

Wash the coriander thoroughly.
Heat the heavy bottmed pan with oil add chilies in that, roasts the red chilies for while and keep it aside.
Then add black gram and tamarind in the pan and roast it for 10 minutes, till it`s turn to brown colour.
Then nicely grind the Coriander into coarse level,.
Then grind red chilies, black gram and salt into coarse.
Finally grind everything once again.
Serve it with dosa, idly, curd rice or mix it with hot rice