Ingredients:
- Toor dhal – 100gram
- Jaggery – 150gram
- Cardamom – 5gram
- Ghee – 250gram
- Cashew – 100gram
- Coconut grated - 1 cup
Method:
o Soak toor dhal in water for 1 hour.
o After that grind toor dhal coarsly in mixer
o Heat the ghee in pan add cashews and toor dhal content, then stir that till it half cooked.
o Powderise the jaggery and cardamom and put that in that content.
o Add grated coconut
o Keep on stirring till the mixture turns thick
o Serve hot
No comments:
Post a Comment