Sago (Javvarisi) vadai

TO MAKE SAGO VADAI YOU NEED :
Sago – 1 cup
Small cooked and smashed Potato -1
Coriander-10nos
Chilly -2 or 3(chopped)
Lemon-half piece
Groundnut powder required quantity
Salt required quantity
Oil required quantity



METHOD:
1. Wash several times until water runs clear, and soak Sago in water only if needed just enough to cover it for 1 hour.
2. Add all the other ingredients given above and mix, adding little water only if needed to make a very thick batter.
3. Take a lemon sized balls on your palms, flatten thin like cutlets.
4. Heat oil, drop the cutlets gently and deep fry.
5. Drain on paper towels and serve with mint chutney.