Potato kababs

Ingredients :

Potato - 1/4 kg
Bread - 7 slices
Chopped green chillies - 1 1/2 tbsp
Chopped Coriander and mint leaves - 2 tbsp
Garam Masala powder - 1/2 tbsp
Dhania powder - 1 tbsp
Turmeric powder - 1 tbsp
Rice flour - 3 tbsp
Salt - As required
Oil - Enough to fry.

METHOD:

1. Pressure cook potatoes. Peel and mash thoroughly when it is still warm.
2. Soak bread slices one by one in water and lift out immediately and add with mashed potatoes
3. Add all other dry ingredients.
4. Make balls and shape into kababs.
5. Deep fry in hot oil till crisp and brown.
6. Serve hot with sauce or chutney.