ARCOT MUTTON KUSKA

Ingredients:

Mutton – 1/2kg

Basmati rice – 1/2kg

Cinnamon – 2 nos

Brinji leaves – 2 nos

Cloves – 2 nos

Mint leaves – 15 nos

Coriander leaves – 10 nos

Onion – 3 nos

Green chilli – 5 nos

Garlic – 8 pods

Ginger – 1 piece

Yoghurt – 1 cup

Procedure:

1.      Soak rice for 15

2.     Heat ghee & 3-4 tbsps of oil in a thick bottomed Pressure Cooker.

3.     Season with cinnamon, brinji leaves and cloves.

4.     Add mint leaves and coriander leaves

5.     Now add the slit green chillies & then sliced onion

6.     Add the ginger-garlic paste & fry till the raw flavour goes off.

7.     And then add mutton and yoghurt stir it well

8.     Then add rice stir it again now add enough water and salt to cook the rice

9.     Once it is more than 3/4th cooked then pressure cook the rice with two whistles. After tat keep tat in low flame for 5 minutes

10. Serve with Onion Raitha.