Samosa

Ingredients:

• 1 Cup all purpose flour  • 2 tsp Butter  • 1/2 Cup chopped onions  • 1 Cup boiled, peeled and chopped potatoes  • 1/2 Cup peas  • 1 Green chilli  • 1/2 tsp Ginger  • 1/4 Cup chopped cilantro leaves  • 1/2 tsp Red chilli powder  • 1/4 tsp Baking soda  • Salt to taste  • Oil for deep frying

Method:

• Boil, peel and chop the potatoes. • Make a liquid of water and all purpose flour in a bowl. • Take two tablespoons of oil in a pan and heat it. • Add onions and chopped green chilli to it. • Add peas to it after frying for two minutes. • Cook for 3-4 minutes and add ground ginger, salt, red chilli powder and chopped potatoes at last. • Mix above ingredients well after turning off the heat. • Mix up all purpose flour, salt, baking soda and butter and make strong dough. • Make small balls of the dough and roll into thin circles of 5-6 inches. • Cut into half with the help of knife. • Smear liquid of all purpose flour and water on the sides and shape into cones. • Fill the cooked potato mix in the cones and close the sides. • Now heat the oil in a frying pan and when it is hot enough, put the samosas in it. • Fry them on medium heat till they turn golden brown. • Samosas are ready. • Serve them with chutney.