Lemon rice

Ingredients:


1. Lemon - 1 (big size)
2. Rice - 2 cups (cooked)
3. Green chillies - 2
4. Red chillies - 2
5. Mustard seeds - ½ tsp
6. Urad dhal - ½ tsp
7. Channa dhal - ½ tsp
8. Groundnuts - 2 tsp
9. Curry leaves – 7
10. Oil - 2 tbsp
11. Salt - to taste
12. Asafoetida - a pinch

Preparation:


•Heat 2 tbsp of oil in a pan and add mustard seeds, urad dhal, groundnuts, asafoetida and channa dhal.

• Wait till it’s come to light golden brown color then add curry leaves and red chillies.

• Remove all the ingredients from the pan and keep it aside.

• Now add the remaining oil and add turmeric powder, and green chillies. cook for a min. Then add lemon juice. Cook for 2 to 3 mins.

• Then switch off the stove and mix above content with salt and cooked rice.

• Serve with papad.