Milk Pulao

Ingredients:

                  Basmati rice – 1cup

                  Ghee – 50ml

                  Cinnamon – 3nos

                  Cardamom – 3nos

                  Cloves – 3nos

                  Brinji leaves – 2

                  Coconut milk – 1cup

                  Salt – required quantity

Method:

              Soak rice for 30 minutes.

              Heat the ghee in the pressure cooker

              Add cinnamon, cardamom, cloves and brinji leaves. Fry till the raw flavour goes off.

              Add rice, coconut milk 1 cup water (if required) and salt in that and stir the content

              Pressure  cook till it blows a whistle.

              Keep it on a low flame for 2 minutes.

              Serve with kuruma.