Vegetable Noodles

Ingredients:

Noodles - 200 grams 

Onion cut into long pieces -1  

Beans – 50 grams

Carrot – 50 grams

Capsicum – 50 grams 

Cabbage – 50 grams

Soy Sauce – little amount

Pepper – 10 grams

Oil – 50 ml

Coriander leaves a few

Salt – required quantity

Tomato sauce

Method:

1. Boil the Noodles when it is cooked well keep it a side, and let the water to drain Sprinkle oil on it so that it won’t stick.
2. Cut all the vegetables thinly in lengthwise 1 inch long
3. Heat a little oil in a pan.
4. Sauté onions, carrots, beans, capsicum, cabbage.
5. Add the soy sauce & tomato sauce and the pepper to it.
6. After the soy sauce starts to boil add the cooked Noodles and mix it well.
7. Garnish with coriander leaves.
8. Serve hot.