Showing posts with label Kitchen Tips. Show all posts
Showing posts with label Kitchen Tips. Show all posts

Friday, February 26, 2010

Tips

To peel garlic flakes easily, wash and soak them in cold water for about an hour.

Green peas will retain their original colour, if you add a pinch of sugar while boiling.

To save your sugar from ants put some cloves in the jar.

To adjust salt in curries add roasted rice powder.

A bay leaf added to the flour container will keep the flour free from moisture.