Paruppu Podi

Ingredients:

1 Cup Toor Dhal,
1 Tbspn each of Channa & Urud Dhal
Salt to taste,
Asafoetida a big pinch,
Dry Chillies 12-15.

Methods:

1. Broil the above Dhal's, Chillies & Asafoetida nicely till the Dhal are golden brown & crisp.

2. Dry grind this mixture to a fine Rava texture & keep aside add salt to taste.

3. This can be used for Rice along with oil.