Ingredients:
· Par boiled Rice - 4 cups
· Urad dal - 1 cup
· Salt to taste
Method:
· Soak rice in water for 2-3 hours.
· Soak urad dal in water for 45 minutes.
· Grind them separately and mix them with salt and water, if required.
· Ferment it for 8 hours, so that it will be perfect in the morning.
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