Ingredients:
Rolled oats - 2 cups
Moong dal - 1 cup
Cumin Seeds - 2 tbsp
Pepper - 1 tbsp
Ginger finely chopped - 1 tbsp
Cashew nuts - 10
Curry leaves - 1 spring
Oil/ghee - 3 tbsps
Method:
Þ In a pressure cooker, add the oil/ghee and let it heat for a minute.
Þ Then add cumin seeds, pepper and cashew nut.
Þ When it is slightly browns add oats, rinsed and drained moongdal, chopped ginger, curry leaves, salt and 6 cups water.
Þ Pressure cook it until one whistle in a medium heat.
Þ Serve it with sambhar and/or coconut chutney.
No comments:
Post a Comment