Onion Raita

Ingredients:

2 cups Yogurt

1 big onion 

1 Green Chilli finely chopped 

Salt to taste 

Method:

Þ    Slice the onions lengthwise, Wash under cold water and swish. Drain all water.

Þ    In a serving bowl beat the yogurt with the salt. Add the onions and chillies with salt.

Þ    Serve cold. It’s a great side dish for any rice dish.