Tuesday, March 9, 2010

Mexican corn salad













Ingredients:
1. Onion-1/4 cup
2. Corn-1/4 cup
3. Tomato-1/4 cup
4. Lime-1 small
5. Olive oil-1tbsp
6. Cream-1tbsp
7. Red capsicum-2 tbsp
8. Green capsicum-2tbsp
9. Yellow capsicum-2tbsp
10. Paprika-1tsp
11. Salt-to taste

For garnishing:

· Cucumber
· Corn
· Coriander or curry leaves

Method:

· Take a bowl ,cut the lemon into half pour it in a bowl
· Then add paprika, olive oil, cream, onion, green capsicum, yellow capsicum, red capsicum, tomato, corn and salt.mix it well.
.That’s all.colorful mexican corn salad is ready.

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