Chicken 65

Ingredients:

1.      1-1.5 lb boneless chicken 

2.      2 tsp Chilli powder 

3.      3 tbsp Lime Juice

4.      2 tbsp Curd 

5.       tsp Ginger garlic paste 

6.      2 tsp of corn flour

7.      2 tsp of all purpose flour

8.      Salt to taste

9.      a little Food coloring 

10.  Oil for deep frying

For garnish:

Curry Leaves 
Green Chillies – finely chopped
Red Onions
Lime slices

Method:

§         Take a bowl and mix all of the mentioned ingredients (except oil) and allow marinating for 3-4 hrs. 

§         Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown.

§         Pat dry with paper towels (to remove excess oil). 

§         Garnish with slightly sautéed sliced onions and green chillies, curry leaves and lime slices. 

§         An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.