- Boiled rice-1 tumbler(pulungal arisi)
- Toor dhal-1/2 tumbler
- channa dhal-1/2 tumbler
- Ginger-small piece
- Big oninon-2
- Garlic-1
- Chilli powder -3/4tbsp
- Curry leaves
- Drumstick leaves(optional)
- Coconut
Method:
- Soak Boiled rice separately,soak Toor dhal,Channa dhal together, for 2 hours.
- After 2 hours.Grind rice,toor dhal,channa dhal,ginger,but the dough should be coarse.
- The dough should be thicker than normal dosai.
- Mix grated coconut,onion,garlic,curry leaves,chill powder,salt.
- Then heat the pan with little oil
- Pour the dough in the pan and make it round shape with your hand.
- Wait till its come to golden brown colour after that turn it..
- Then pour oil few.again turn it.
- Serve hot with sambar or ketchup.
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