Sunday, December 19, 2010

Deep Fried Chicken

Ingredients:


Chicken wings-4

Flour-1cup

Pepper to taste

Beaten egg-2

Bread crumbs

Salt to taste

Method:


Boil chicken about 20 minutes .While chicken boiling,

Prepared 3 bowls as follows

With flour, salt, and pepper

With beaten egg

With seasoned bread crumbs

Drain and rinse chicken until cool enough to handle.

Roll chicken wings in flour mixture,

Then egg mixture and

Finally seasoned bread crumbs.

Then deep fry in oil, until golden brown .

Serve hot, with tomato ketchup


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