Mangalore bonda

Ingredients:

Maida -1 cup

Cooking soda - a pinch

Rice flour -1/4 cup

Thick curd -1/2 cup
Chopped onions-1/4 cup
Chopped coriander
Cumin -5 gm

Chopped Green Chilli-1 tbsp

Ginger -a small piece
Salt

Oil for frying

Method:

Take curd in a vessel.Cut Green Chilly, Ginger into small pieces.
Add salt, cumin, cooking soda, chilly, ginger pieces and mix.
Add maida and mix well.
When the batter is thick, add Rice flour.
Heat oil in a frying pan.Drop small balls of the batter in oil and fry them golden in medium heat.
It can be eaten with tomato or chilly sauce or coconut chutney.

Mexican corn salad

Ingredients:
1. Onion-1/4 cup
2. Corn-1/4 cup
3. Tomato-1/4 cup
4. Lime-1 small
5. Olive oil-1tbsp
6. Cream-1tbsp
7. Red capsicum-2 tbsp
8. Green capsicum-2tbsp
9. Yellow capsicum-2tbsp
10. Paprika-1tsp
11. Salt-to taste

For garnishing:

· Cucumber
· Corn
· Coriander or curry leaves

Method:

· Take a bowl ,cut the lemon into half pour it in a bowl
· Then add paprika, olive oil, cream, onion, green capsicum, yellow capsicum, red capsicum, tomato, corn and salt.mix it well.
.That’s all.colorful mexican corn salad is ready.