Set dosai

Ingredients:

· Par boiled rice 2 cups (Pulungal arisi)
· raw rice 2 cups
· Black gram 1 cup
· Saffron color 2 pinches
· Cooking soda 1/4 tsp
· Salt 4 Tsp
· Oil enough for frying

Method:

· Soak rice and dhal together in water for 4 hours. Grind to a smooth paste. Add salt just before taking out from the mixer/grinder.
· Allow to ferment for one day. The next morning, add color and soda to the batter. Mix well and pour dosa thick.
· Let the circles be small.
· Fry both sides with little oil.Serve hot with sambar or chutney.

Bottle gourd adai

Ingredients

· Bottle gourd
· Cumin seeds
· Chilly chopped
· Onion chopped
· Salt required quantity
· Rice flour required quantiy

Method

· Peel the bottle gourd.
· Then heat the pan with oil in that add cumin seeds, chopped chilies ,chopped onion, salt . Switch off when it comes into golden color.
· Now in a separate vessel, add rice flour, salt, bottle gourd and fried onion.
· Don’t pour water because it’s not dosa. so it must be in dough
· Take a dosa tawa, then place the flattened adai over it and toast it.
· Serve hot with colorful chutneys