Coffee Ice- cream

Ingredients:

§         2 1/2 cups (1/2litre) full fat milk

§         1 tbsp corn flour

§         ½ cup sugar

§         1 1/2 tbsp instant coffee granules

§         ¼ tsp vanilla essence

§         ¾ cup fresh cream

Method:

§         Dissolve the coffee in 1 tablespoon of hot water and keep aside.

§         Dissolve the corn flour in ½ cup of milk and keep aside.

§         In a pan, combine 2 cups of milk with the sugar and bring to a boil. Simmer for 5 to 7 minutes and add the milk and corn flour paste.

§         Simmer for 2 to 3 minutes till it is of a coating consistency.

§         Add the coffee solution and mix well. Cool completely.

§         Add the vanilla essence and cream and mix well.

§         Pour into a shallow container. Cover and freeze till it is almost set.

§         Divide the mixture into 2 batches and churns each batch separately in a blender till it is smooth.

§         Transfer both the batches into a shallow container. Cover and freeze till it is firm.